Hyatt Place Butwal Revives Traditional Nepali Cuisine with ‘Lost Flavors of Nepal’ Initiative

At Hyatt Place Butwal, Executive Chef Umesh Tamang is leading the “Lost Flavors of Nepal” initiative, aimed at reviving traditional Nepali recipes, indigenous ingredients, and time-honored cooking techniques.

By blending heritage with modern presentation, the program reintroduces guests to authentic dishes that carry cultural stories and family traditions.

The initiative celebrates regional culinary practices, preserves Nepal’s gastronomic heritage, and creates meaningful dining experiences that connect modern diners with the country’s rich culinary identity.